On a recent trip to Whole Foods Market in Columbus Circle in Washington, D.C., our Savvy Organic Shopper came across a number of competitively priced organic ingredients that can be used to make delicious, and affordable, family meals. Let’s start with pasta. Organic fusilli pasta was priced $1.29 per pound, while conventional was $.99 per pound. Now let’s look at chicken, another great staple to have on hand for family meals. Natural chicken breasts were priced at $4.99, while organic were $6.99. How about cherry tomatoes?