Here, Linda Watson, author of Wildy Affordable Organic, helps demystify product labels and offers tips on how to incorporate more organic into your life while staying wi
Q: There are lots of different labels on the market these days, including organic, local, and natural. What are the key differences between these terms?
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.