Courtesy of Ambrosial Granola
1 ripe banana, mashed (about 3/4 cup)
1 1/2 cups yogurt
2 teaspoons vanilla
4 egg whites
1 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup Grecian Grove Antioxidant Blend Ambrosial Granola
• Mash banana well, add yogurt and vanilla and mix
• In a separate bowl, beat egg whites until peaks form
• In a second bowl, mix all dry ingredients until well blended
• Mix wet and dry ingredients together, and then fold in egg whites until just incorporated
• Pour 1/3 cup scoops onto a hot oiled skillet, assisting as needed to form 3 and 1/2 inch circles. Cook for about 1 minute until bubbles appear on surface, flip and cook another minute.
• Serve with favorite toppings
*Vegetarian
