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Banana Crunch Pancakes

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Courtesy of Ambrosial Granola

1 ripe banana, mashed (about 3/4 cup)
1 1/2 cups yogurt
2 teaspoons vanilla
4 egg whites
1 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup Grecian Grove Antioxidant Blend Ambrosial Granola

• Mash banana well, add yogurt and vanilla and mix 
• In a separate bowl, beat egg whites until peaks form 
• In a second bowl, mix all dry ingredients until well blended 
• Mix wet and dry ingredients together, and then fold in egg whites until just incorporated 
• Pour 1/3 cup scoops onto a hot oiled skillet, assisting as needed to form 3 and 1/2 inch circles. Cook for about 1 minute until bubbles appear on surface, flip and cook another minute.
• Serve with favorite toppings