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Hearty Lentil Stew

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Recipe courtesy of TastyBaby®

1 box (3 containers) of Tastybaby Bollywood Baby®, heated thoroughly & then cooled
3 Tbs olive oil
2 garlic cloves
1 ½ quart organic vegetable stock
2 cups brown lentils
¼ cup organic tomatoes, chopped
1 pound red skinned potatoes, diced
12 oz. organic spinach
½ cup chopped mint
½ cup chopped parsley
Salt & pepper, to taste

Tasty Recipe:
In a large soup pot, heat oil & cook garlic 30 seconds.  Add Tastybaby Bollywood Baby®, vegetable stock, lentils & tomatoes.  Bring to a boil, reduce the heat to a simmer & cook for 10 minutes with the cover on.  Remove cover & add potatoes, cooking until tender.  Remove from heat & stir in spinach, mint & parsley.  Season with salt & pepper.


*Vegan, *Gluten-Free