Recipe courtesy of TastyBaby®
Ingredients:
1 box (3 containers) of Tastybaby Bollywood Baby®, heated thoroughly & then cooled
3 Tbs olive oil
2 garlic cloves
1 ½ quart organic vegetable stock
2 cups brown lentils
¼ cup organic tomatoes, chopped
1 pound red skinned potatoes, diced
12 oz. organic spinach
½ cup chopped mint
½ cup chopped parsley
Salt & pepper, to taste
Tasty Recipe:
In a large soup pot, heat oil & cook garlic 30 seconds. Add Tastybaby Bollywood Baby®, vegetable stock, lentils & tomatoes. Bring to a boil, reduce the heat to a simmer & cook for 10 minutes with the cover on. Remove cover & add potatoes, cooking until tender. Remove from heat & stir in spinach, mint & parsley. Season with salt & pepper.
*Vegan, *Gluten-Free
