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Organic. It's Worth It. Newsletter Vol. 13

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Organic.
It's worth it.
Newsletter Vol. 13
 

 

Choose Organic to Help
Reduce Your Exposure to Environmental Chemicals

There are many great reasons to go organic. It helps combat climate change, fosters species diversity, prevents damage to valuable water resources, and protects farmers and farmers’ families from exposure to harmful chemicals. According to a new report released by the President’s Cancer Panel, choosing organic also helps reduce your exposure to environmental chemicals that can increase their risk of contracting cancer. Grown and processed without the use of toxic and persistent pesticides and fertilizers, organic is the only system of production and processing that uses certification and inspection to verify that these chemicals are not used on the farm all the way to our dinner tables. Learn other ways to reduce your cancer risk and read the rest of the President’s Cancer Panel report.

 

Pesticide Exposure Linked to ADHD
A new study conducted by researchers at Harvard University and the University of Montreal in Quebec is definitely worth paying attention to. The study, which was published in the journal Pediatrics, found that children with higher levels of pesticide residues in their urine were more likely to be diagnosed with attention deficit and hyperactivity disorder (ADHD) than children with lower levels. Learn more about the study, and why its lead author recommends buying “as much organic as possible.” 

 

Berkeley Chefs Cook Up School Food Kids Enjoy
Bonnie Christensen and Joan Gallagher take school food seriously. As chefs at Berkeley Unified School District, they have made it their business to prove that school food can be more than re-heated pizza and tater tots. Using fresh ingredients and inspired recipes, they have transformed school lunch into a flavorful experience kids can enjoy.

 

Savor the Taste of Summer
When the summer sun is shining, no one wants to be stuck inside for hours slaving over a hot stove. Save yourself time and trouble with this quick and easy recipe for tabbouleh. Featuring fresh parsley and mint, it’s sure to taste great and help you keep your cool!