Organic beef comes from livestock that eats an organic diet, and in June, new FDA regulations will mandate that they spend at least 30 percent of their lives grazing on pasture grasses.
That's important, because studies show grass-fed meat has 60 percent more omega-3s, 200 percent more vitamin E, and 2 to 3 times as much of a cancer-fighting fat called CLA that might even help you lose weight.
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