2. Don’t forget the food itself
Pack a lunch of local, organic food and set your child on a lifetime path to enjoying healthy meals with a low carbon footprint. Start small with a simple snack like local apples or organic crackers with locally made cheese.
Of course, even the most perfectly ripe apple is no match for the allure of chips or sweets. Add some fun to your child’s lunch with some organic treats. Most grocery stores offer organic versions of favorite sweet or savory snacks like cheese-flavored crackers or graham crackers, like the ones from the Annie’s Homegrown line.
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