With colleges going green all around the world, it makes pefect sense for college cafeterias to go green. From the food they sell to the waste and clean-up, there are plenty of opportunities to make college cafeterias more sustainable.
Many colleges have stopped using trays to save energy and water. Some have strong composting programs. Lots of colleges are offering locally grown food!
Here are some examples of some college cafeterias making substainial efforts at going green:
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