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Herbed Chicken and Artichokes



Courtesy of Stonyfield Farm

Chilled Pea and Mint Soup



Courtesy of Stonyfield Farm

Maple Cream Pie



Courtesy of Stonyfield Farm

Warm squash salad with maple yogurt dressing



Courtesy of Stonyfield Farmorganic squash salad

Banana Pecan Pancakes



Courtesy of Stonyfield Farmorganic banana pancakes

Fresh produce for city food banks



TheSpec.com

We all know that fresh vegetables and fruit are a crucial part of a healthy diet.

But what do you do if you are a food bank and are trying to feed over 18,000 Hamiltonians in need each month?

It's hard enough to raise the tons of nutritious food needed, but food banks struggle even more to find ready supplies of fresh produce.

The solution? Grow it yourself.

To read the full article, click here.

Organic coffee market tops $1.4 billion in North America



Organic Trade Association

NEW YORK CITY (Vocus/PRWEB ) June 15, 2010 -- The North American organic coffee market topped 1.4 billion dollars in 2009, according to new data released today by leading market analyst Daniele Giovannucci at the fifth annual tasting event hosted by the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA), at New York City’s famous Union Square Cafe. The event featured outstanding organic coffees from foremost American roasters and retailers.

Affordable Organic Food



Suite101.com

Organic food can be very expensive, but there are ways to save money and make a healthy lifestyle easier to maintain. Most of these methods involve dusting off the skills of a previous generation, coupled with some modern conveniences to save a little time! Even a simple staple, such as five pound bag of organic whole wheat flour, can come at a dear price. Ready-to-eat organic foods are both worth every penny and simply not affordable for everyone.