Organic coffee offers much more than a caffeine boost to those who drink it. Through its use of natural methods, such as manure application and planting trees, organic coffee production helps to build up soils and protect natural habitats and native species. At the same time, because it is made without the use of toxic and persistent pesticides, organic helps to minimize farm workers' exposure to harmful chemicals.
Read on to learn more about organic coffee and the many environmental health benefits that it has to offer.
Coffee and the Environment
Organic Coffee Certification, Production, and Processing
*Photo courtesy of Green Mountain Coffee Roasters