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Cafe Vermont

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Contributed by Green Mountain Coffee Roasters

Serves one.

Ingredients:
A double shot of Fair Trade organic espresso 
1 ½ tablespoons, or to taste, of organic maple syrup
Steamed organic light cream - enough to bring to the rim of the cup
Whipped organic cream

Directions:
Steam or gently heat the light cream and stir in the maple syrup.

Brew the espresso into a heated mug or glass and pour in the light cream and maple syrup mixture.

Top with a dollop of the whipped cream, and drizzle with a bit of maple syrup.

 

*Vegetarian, *Gluten-Free