Contributed by Green Mountain Coffee Roasters
A double shot of Fair Trade organic espresso
1 ½ tablespoons, or to taste, of organic maple syrup
Steamed organic light cream - enough to bring to the rim of the cup
Whipped organic cream
Steam or gently heat the light cream and stir in the maple syrup.
Brew the espresso into a heated mug or glass and pour in the light cream and maple syrup mixture.
Top with a dollop of the whipped cream, and drizzle with a bit of maple syrup.