Contributed by Marion Owen of PlanTea, Inc.
These pancakes are smaller versions of a carrot cake dessert, only you get to eat them for breakfast!
To two cups of your favorite pancake batter, fold in the following ingredients:
3/4 cup grated carrots
1/2 cup applesauce
1/2 tsp. ground cardamom (good, but optional)
1 tsp. ground cinnamon.
1/2 tsp. ground ginger or 1 tablespoon grated fresh ginger
Cook batter on a hot skillet and serve with yogurt, maple syrup or your favorite fresh fruit, jam or jelly.