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Chicken Quesadillas

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Contributed by Applegate Farms

Serves four.

8 large flour tortillas
1 package Applegate Farms Monterey Jack Cheese, cut into strips
1 package Applegate Farms Organic Sliced Roasted Chicken  
1 cup salsa

 Optional Fillings
1 cup, rinsed and drained black beans       
1 chopped tomato
4 chopped scallions
1/2 cup chopped cilantro

*Omit chicken for a vegetarian version

  • Heat a large skillet over medium heat
  • Lay 4 tortillas down on work surface
  • Divide half of the cheese evenly among the 4 tortillas
  • Layer chicken, salsa and any additional toppings on top
  • Cover with remaining cheese and top each with a tortilla
  • Carefully transfer quesadilla to the skillet and cook until golden brown, about 3-4 minutes
  • Flip quesadilla over and cook other side until golden brown, about 3-4 additional minutes
  • Slice into wedges and serve with sour cream, guacamole and additional salsa, if desired