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Cilantro Chutney

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Contributed by Jacob's Farm

2 c. cilantro leaves
2-3 jalapeno peppers, seeds and pith removed
1-1/2" wide slice of ginger root, about the thickness of a quarter
3 T. fresh lemon juice
1 t. salt
1 T. ground cumin
1/4 c. shredded unsweetened coconut

Coarsely chop jalapenos. Peel and mince ginger root. Combine all ingredients in a food processor. Process until chunky-smooth. Serve with grilled meats. Makes 3/4 cup.


*Vegan, *Gluten-Free