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Cranberry Relish

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Recipe courtesy of Purity Organic

1 16oz bottle of Purity Organic 100% Fresh Crushed Apple Juice
1/2 cup sugar
2 7.5oz clamshells Purity Organic Fresh Cranberries
1 medium Granny Smith (best if organic) apple, peeled, cored, diced
1 1/2 teaspoons finely grated orange peel

Boil apple juice in heavy small saucepan until reduced to generous 1/2 cup,about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.

In food processor, coarsely chop cranberries, apple, and orange peel.

Add cider syrup and chop finely. Transfer to bowl. Cover and chill overnight.

DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room
temperature before serving.



*Vegan, *Gluten-Free