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Creamy Dill Dipping Sauce with Veggies

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Contributed by Chef Domenica Catelli

If you love ranch dressing, this is a much healthier veggie dip, packed with probiotics. It is also a great salad dressing.

1/3 cup plain kefir (can substitute plain yogurt)
1/3 cup sour cream
2 teaspoons dill (dried) or 1 tablespoon fresh dill, chopped
2 teaspoons granulated garlic
½ teaspoon honey
½ tablespoon white wine vinegar
¾ teaspoon salt
1-2 cups of red bell pepper, celery, carrots or broccoli, cut for dipping

Place sour cream and kefir in a medium size bowl and whisk in remaining ingredients.

Stir until well blended.

Serve with cut up veggies and enjoy!

Keeps in refrigerator for up to a week.