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Eggnog Waffles and Cinnamon Whipped Cream

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Recipe courtesy of Simply Organic® and Organic Valley eggnog waffles

Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: Makes 16 waffles
From: Organic Valley Test Kitchen

Eggnog Waffles

1 box Simply Organic Pancake & Waffle Mix
1 teaspoon Simply Organic Nutmeg Ground
1/2 teaspoon Simply Organic Cloves Ground
2 3/4 cups Organic Valley Eggnog

Cinnamon Whipped Cream
1 cup Organic Valley Heavy Whipping Cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon sugar

Preheat waffle iron.

In a small bowl, combine pancake & waffle mix, nutmeg and cloves. Add eggnog. Blend well, then pour onto a lightly greased hot waffle iron and cook.

Combine whipping cream, cinnamon and sugar in a small bowl. Using an electric mixer or whisk, whip for 2 to 3 minutes or until cream has turned thick and fluffy. Top each serving of waffles with a dollop of whipped cream.

Chef Suggestions
Substitute nutmeg for cinnamon in whipped cream mixture.

Nutrition Facts
As prepared, each serving contains 190 calories, 8g total fat, 45mg cholesterol, 270mg sodium, 26g total carbohydrate and 4g protein.