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Fresh Parsley Salad

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Contributed by Patty Vincent of Green Mountain Coffee Roasters

1 bunch of flat leaf parsley, washed, stems removed
10 ounces of shredded carrots
Juice of half a lemon
Generous drizzle of olive oil
Sea salt and freshly ground pepper to taste
Combine parsley and carrots in a bowl. Squeeze lemon juice, and drizzle with olive oil. Add salt and pepper. Toss until thoroughly mixed. Chill for a few minutes, and serve.


 *Vegan, *Gluten-Free