Recipe courtesy of Nadja Foods
With gluten intolerance becoming more common and the rising need for gluten free goodies, this recipe is not only a perfect gluten free dessert option but also an outrageously delicious treat for the whole family. This recipe was created by our friend, gluten free culinary whiz, Amy Rota-Poulin using Nadja’s Organic Macaroon Dough.
1 package of Nadja's Organic Chocolate Chip Macaroon Dough
1/2 cup chocolate chips (swap in organic chocolate chips here!)
1/2 cup walnuts
1 tablespoon sweetened condensed milk
Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Place Nadja's Organic Macaroon Dough on the cookie sheet one inch apart. Using your index finger and thumb make a well in the middle of the macaroon. If the cookie splits apart simply mold it back together. Crush walnuts (I place the walnuts in a food storage bag and crush with a rolling pin). In a bowl mix the chocolate chips, sweetened condensed milk and half of the crushed walnuts together. Fill the well of each macaroon to the top with the magic bar mix and top with the reserved crushed walnuts.
Place cookies in the oven for 12-14 minutes. Remove cookie sheet from oven and let cool. Serve warm or chilled.
Makes 24 delicious bite size treats!