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Granola Yogurt

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Contributed by Michelle Woods, RD MSc, company dietitian for Nature's Path Foods, Inc.

A very tasty crunchy combination - great for breakfast or lunch!

2 small bananas or 1 large banana
1 cup plain low fat yogurt
1 cup plus 2 tbsp low fat Nature's Path Heritage granola
1/4 cup low fat sour cream
1/2 tbsp brown sugar

Chop bananas into small pieces; mix with remaining ingredients except for the 2 tbsp of granola. Divide into 2 bowls; sprinkle each bowl with 1 tbsp granola.

Variations:  1 small banana, 1/2 cup sliced strawberries or other fruit
Use low fat vanilla yogurt for a sweeter taste.

Serves 2

 

*Vegetarian