Contributed by Eric Botner of Organic Living Food
1/4 to 1/3 cup liquid coconut oil (coconut oil turns liquid over 75 F°.)
1 to 2 cloves garlic pressed
3/4 tsp. Himalayan sea salt (optional)
2 tsp. Chlorella powder
1 tsp. mixed or favorite herbs
Juice of two lemons
Pour the coconut oil over chopped greens, toss well add the other ingredients (except lemon juice) and toss again.
Add the juice of 2 lemons and toss again.
Enjoy a delightfully unique and delicious salad.
Proportions are flexible to taste.