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Herbed Breadsticks

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Recipe from KAMUT® herbed breadsticks
Courtesy of Shari Goodman at www.enlightenedhomemaker.blogspot.com

1 1/2 cups warm water
1 T. yeast
2 T. sugar
1 cup fresh ground KAMUT® brand khorasan flour
2 1/2 C. all-purpose flour
1/2 tsp salt
4 T. butter
Herbs of choice
Fresh grated Parmesan cheese

Mix all ingredients, except butter, in a large bowl or mixer. Mix for 6 minutes or until dough is smooth and elastic. Leave still a bit tacky, adding extra flour if needed. Let dough rest for 10 minutes. Roll into a large rectangle, about 1/4 inch thick. Use a pizza cutter and make 1/2 inch strips by about 6 inches.

Pour melted butter into a jelly roll pan. Grabbing both ends of the dough strip, twist a couple times and place in the pan. This makes about 26 breadsticks. Using a baster, spread a little butter on the breadsticks from the pan just to moisten. Sprinkle with crushed herbs of choice and fresh grated Parmesan cheese. No powdered cheese!

I have also made these with half whole grain and half white flour. These are a treat so go all out! I used my sprouted Kamut flour and it was perfect!

Bake at 375° for about 15 minutes. Eat while warm with a great big salad and some pasta. We had some baked spaghetti to dip our breadsticks into. I ate far too many. Oh, so worth it!