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Horseradish Mashed Potatoes

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Contributed by Stonyfield Farm, Inc.

3 pounds of red bliss potatoes
2 tablespoons grated horseradish
1 cup plain Stonyfield Farm Yogurt
1/4 cup butter
Salt and pepper to taste

Cut potatoes in even sized pieces, and place in a pot of water. Bring to a boil, and cook potatoes until tender (they will cut easily by using a fork). Using a colander, drain water from the potatoes, and once dry place back in the same pot they were boiled in. Add yogurt, horseradish, butter, salt and butter and mash, or whip using a hand blender for extra fluffy mashed potatoes. If potatoes are too thick, adjust consistency by adding more yogurt or skim milk.

3 to 4 Servings


 *Vegetarian,  *Gluten-Free