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Hot Spiced Cider

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Contributed by Heather Forbes of Florida Crystals

Serves 6 to 8

2 quarts fresh apple cider
8 cinnamon sticks
1/2 teaspoon while cloves
1/8 teaspoon ground allspice
1/4 cup sugar
peel of 1 lemon (yellow part only)

Mixture to garnish glasses:
1 slightly beaten egg white
organic sugar

Bring first six ingredients to a boil.  Reduce heat and simmer 5 minutes.
To frost the mugs: Place 1 egg white into a small bowl and beat until slightly frothy.  Dip the rims of 8 mugs or heat-safe glasses into the egg white and then the sugar.

Strain cider into mugs or heat-safe glasses. Place cinnamon stick into each glass to garnish.  Serve immediately.


 *Vegan, *Gluten-Free