The U.S. Department of Agriculture (USDA) approved four categories of organic labels, based on the percentage of organic content. The organic labels began to appear on store shelves on October 21, 2002:
Featured Organic Maple Syrup Expert
Here, Coombs Family Farms' Arnold Coombs explains the benefits of organic maple syrup, the process used to produce it, and offers creative tips on how to put it to use in your kitchen.
