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Mild Yellow Tropical Fruit Salsa

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Contributed by Melissa's

Ingredients:
1/2 ripe papaya peeled seeded and cut into 1/4 inch dice
1/4 ripe pineapple peeled cored and cut into 1/4 inch dice
1  ripe organic mango peeled seeded and cut into 1/4 inch dice
1  small red onion peeled and cut into 1/4 inch dice
1  organic bell pepper (use red bell pepper) trimmed and cut into 1/4 inch dice
3  yellow chile seeded and chopped
1  tablespoon cilantro finely chopped
1  tablespoon rice wine vinegar
1 tablespoon olive oil
1  pinch salt

Directions:
Combine all ingredients and season to taste. Set aside for 20 minutes while flavors meld. Serve at room temperature or chilled.


*Vegan,*Gluten-Free