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Mini Blueberry Waffles with Orange Cream Yogurt Dip

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Recipe courtesy of Whole Foods Market mini waffles

Serves 4
Kids and adults alike love this creamy, dreamy sauce that seems sinful but isn’t, thanks to the nonfat yogurt.

1 1/2 cups 365 Everyday Value Organic Nonfat Vanilla Yogurt, divided
1 to 2 tablespoons honey
1 small, thin-skinned organic orange, cut into thin wedges (with peel), seeds removed, divided
1 package
365 Everyday Value Organic Mini Blueberry Waffles, toasted

Blend 1 cup yogurt, honey and 1/4 of the orange wedges (with peel) in a food processor until smooth. Transfer to a bowl and stir in remaining yogurt. Serve waffles and dipping sauce with remaining orange wedges on the side. Tip: Make the sauce up to 3 days ahead so it will be ready when you need it!

Per serving (about 6oz/173g-wt.): 260 calories (40 from fat), 4.5g total fat, 0g saturated fat, 0mg cholesterol, 340mg sodium, 46g total carbohydrate (2g dietary fiber, 27g sugar), 9g protein