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Nancy's Favorite Breakfast Salad

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Contributed by Nancy's/Springfield Creamery breakfast salad

2 Tb dried Cranberries

2 Tb dried Apricots or Prunes, diced

1 Tb sliced Almonds

1 Tb brown sugar

1 Tb ground Flax seeds or Bran

Sprinkle of Cinnamon

½ Pink Lady apple, diced

3 oz Nancy’s OG Vanilla or plain Yogurt

 

Fold all ingredients together and enjoy one of the best ways to start your day.  Or, you can blend just the dry ingredients the night before and add the apple and yogurt in the morning, if you’re pressed for time.

 

 *Vegetarian