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Orange and Jicama Salad

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Contributed by Melissa's


3  organic oranges peeled and cut into 1/8 inch slices
1  medium jicama about 3/4 pound
1  cup strawberry papayas peeled seeds removed and cut into 1/4 inch cubes (other fresh papayas may be substituted)
1/4 cup red onion peeled and diced 1/8 inch
pinch coarse sea salt
1/8 teaspoon cayenne pepper adjust to taste
2  tablespoons lime juice
1/2 cup cilantro washed and chopped

Peel the jicama including the fibrous layer just beneath the skin. Slice the flesh into 1/4 inch pieces. Then dice the jicama into 1/8 inch pieces. Place in a bowl. Combine remaining ingredients and mix thoroughly. Allow to chill 2 hours before serving.


 *Vegan, *Gluten-Free