Recipe courtesy of R.W. Knudsen Family®
For the Salad:
•1 (5 oz.) jar or package Earthbound Farm organic mache
•1/4 cup toasted pepitas
•5 Black Mission figs, cut in quarters
•2 oz. (1/4 cup) organic capra goat cheese
For the Vinaigrette:
•1 cup R.W. Knudsen Family® Just Pomegranate Juice
•1 tablespoon red onion, minced
•2 tablespoons white wine vinegar
•2 tablespoons fresh lemon juice
•1 tablespoon fresh thyme, chopped
•1 teaspoon sugar
•1/3 cup extra virgin olive oil
•2/3 cup walnut oil
•Place the pomegranate juice in a small pan and reduce to ¼ cup over medium high heat. Combine the juice and the remaining vinaigrette ingredients in a small glass jar and shake vigorously to combine.
•Arrange 5 cuts of the figs in a circle on the 4 salad plates. Toss the greens in a large bowl with 2 ounces of the vinaigrette. Divide the salad evenly between each plate.
•Shave the goat cheese on top of the salad, garnish with the toasted pepitas and serve immediately.