Organic Mache with Pomegranate Vinaigrette

Recipe courtesy of R.W. Knudsen Family®

For the Salad:

•1 (5 oz.) jar or package Earthbound Farm organic mache

•1/4 cup toasted pepitas

•5 Black Mission figs, cut in quarters

•2 oz. (1/4 cup) organic capra goat cheese

For the Vinaigrette:

•1 cup R.W. Knudsen Family® Just Pomegranate Juice

•1 tablespoon red onion, minced

•2 tablespoons white wine vinegar

•2 tablespoons fresh lemon juice

•1 tablespoon fresh thyme, chopped

•1 teaspoon sugar

•1/3 cup extra virgin olive oil

•2/3 cup walnut oil

Directions:

•Place the pomegranate juice in a small pan and reduce to ¼ cup over medium high heat. Combine the juice and the remaining vinaigrette ingredients in a small glass jar and shake vigorously to combine.

•Arrange 5 cuts of the figs in a circle on the 4 salad plates. Toss the greens in a large bowl with 2 ounces of the vinaigrette. Divide the salad evenly between each plate.

•Shave the goat cheese on top of the salad, garnish with the toasted pepitas and serve immediately.

 *Vegetarian, *Gluten-Free