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Panna Cotta Compote

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Recipe courtesy of R.W. Knudsen Family®organic apple juice

Panna Cotta Ingredients:
•2 1/2 cup Pacific Foods Soy Milk
•1/4 cup almond butter
•2 tablespoons sugar
•1 teaspoon vanilla extract
•1 tablespoon agar agar powder

Compote Ingredients:
•2 cups mixed seasonal berries (raspberries, blackberries, strawberries)
•1/2 cup R.W. Knudsen Family® Organic Apple Juice
•1/4 cup sugar
•3 tablespoons cornstarch

Panna Cotta Directions:
•In a small pot, bring 2 cups of the soy milk to a boil. In another bowl, combine the remaining soy milk with the almond butter, sugar and vanilla extract.
•Sift the agar agar over the flavored soy milk mixture and let stand for 5 minutes. Whisk the hot soy milk into the flavored soy milk mixture, return to the pot. Bring the soy milk mixture back to a boil, stirring constantly.
•Remove from the heat and cool to room temperature, stirring occasionally. Pour the panna cotta into molds and refrigerate until completely set (4 hours).

Compote Directions:
•Place berries in a small bowl. In a small pot, mix the apple juice, sugar and cornstarch. Bring the liquid to a boil over a medium flame, stirring constantly as it thickens.
•Pour the hot liquid over the berries and gently stir with a spatula until cool. Set aside.
•Unmold the panna cotta and place in the center of a chilled plate. Spoon the compote over the panna cotta and serve.


 *Vegetarian, *Gluten-Free