Recipe courtesy of Santa Cruz Organic®
•6 tbsp unsalted butter, softened
•1 cup Santa Cruz Organic® Peanut Butter
•½ cup light brown sugar
•1 large egg
•¾ cup all purpose flour
•½ tsp salt
•¾cup seedless raspberry jam
•Preheat oven to 350° degrees.
•Spray a 9" x 13" metal baking pan with nonstick spray.
•Blend together butter, peanut butter, and brown sugar in a large bowl until smooth.
•Add egg and continue mixing.
•Add flour and salt and mix until dough forms.
•Reserve 1 cup dough for topping.
•Press remaining dough evenly in bottom of pan.
•Spread jam in an even layer on top of dough and then coarsely spoon drop reserved dough over jam layer.
•Bake 30 - 35 minutes.
•Cool completely, then cut into bars.
Makes 28, 2"x2" bars.