Recipe courtesy of Stonyfield Farm
With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
makes: 6 servings
1/2 cup peach preserves
2 peaches peeled and chopped
1 tablespoon minced green onion
1 teaspoon raspberry vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon sea salt
Pinch white pepper
3/4 cup Stonyfield Organic Plain Yogurt
10 leaves of butter lettuce
10- 1/4 inch thick slices of brie (easier to cut very cold)
In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.
Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.