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Peach-Berry Iced Tea

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Recipe courtesy of Whole Foods Market 

Serves 8
Pour this fragrant, refreshing tea at brunch, or pack it into your picnic basket. Real fruit offers real flavor and nutrients, and berries are some of the most nutrient-dense foods. For a more festive presentation garnish with fresh mint.

Ingredientspeach-berry iced tea
8 Allegro® Organic Rooibos Vibrations or Everyday Amazing tea bags
2 peaches or nectarines, peeled, pitted and sliced
1 cup fresh blueberries or sliced strawberries
3 tablespoons light agave nectar

Method
Put 6 cups water into a medium pot and bring to a boil. Remove from the heat, add tea bags, cover and steep 6 to 7 minutes; discard tea bags. Meanwhile, purée half of the peaches and blueberries with agave nectar in a food processor or blender until smooth; transfer to a large pitcher with remaining fruit. (Alternately, muddle fruit in pitcher with a wooden spoon.) Add 3 cups ice cubes to pot with hot tea and stir until melted; pour tea into pitcher with fruit. Serve immediately over ice, or chill until ready to serve.

Nutrition
Per serving: 50 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 12g total carbohydrate (1g dietary fiber, 11g sugar), 0g protein

 

*Vegan, *Gluten-Free