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Peanut Butter Bran Muffins

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Recipe courtesy of Santa Cruz Organic®


 2 ½ cups bran flakes

1 ¼ cups milk

1 cup all purpose flour

½ cup brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

1/3 cup oil or 1/3 cup SCO apple sauce

½ cup SCO dark chunky peanut butter

½ cup chopped peanuts


Combine bran flakes and milk in a bowl; let stand for 5 minutes. In a large bowl, combine flour, sugar, baking powder and salt. Blend in egg, oil or apple sauce, peanut butter and bran mixture. Stir until completely mixed. Fold in chopped peanuts. Spoon into greased muffin tins. Bake at 400* F for 20 minutes or until knife comes out clean. Cool on wire rack.

Makes 1 dozen muffins

Click Here to print a Santa Cruz Organic® Peanut Butters coupon