Recipe courtesy of KAMUT®
An elegant and easy pasta dish.
Ingredients
1 Package KAMUT® Khorasan Penne or Spirals
4 Cups Broccoli Florets
2 Tablespoons Olive Oil
1 Small Red Onion, chopped
4 Large Garlic Cloves, minced
3 Medium Roma Tomatoes, diced
1/2 Cup Coarsely Chopped Kalamata Olives
1/2 Cup Dry White Wine
1 Teaspoon Dried Oregano, Crumbled
1/2 Teaspoon Dried Crushed Red Pepper, or to taste
3/4 Cup Freshly Grated Asiago or other hard cheese
Preparation:
Bring large pot of water to boil. Add pasta and cook until tender but still firm, about 10 minutes.
Steam broccoli florets until crisp/tender, about 5 minutes. Rinse under cold water. Drain, and set aside.
Heat oil in large heavy skillet over medium high heat. Add onions and sauté for 3 minutes. Stir in garlic and sauté 1 minute more. Add tomatoes, olives, wine, oregano and red pepper, and cook 5 minutes.
Drain pasta. Add pasta and broccoli to tomato mixture. Toss gently to coat pasta, and cook about 3 minutes.
Season with salt and pepper. Transfer to large bowl. Sprinkle with cheese, and serve immediately.
*Vegetarian
