Contributed by Organic Valley Family of Farms
Prep Time: 0:35
18 garlic cloves (to roast)
2 1/2 Tablespoons olive oil
2 1/2 pounds russet potatoes (peeled and cubed)
1 cup Organic Valley Raw Sharp Cheddar Cheese (grated)
2 ounces Organic Valley Cream Cheese (at room temperature)
2 Tablespoons Organic Valley Cultured Unsalted Butter (at room temperature)
sea salt and pepper (to taste)
Roast garlic cloves: Preheat oven to 350F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.
Prepare potatoes: Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain potatoes and transfer to large bowl. Add garlic, raw sharp cheddar, cream cheese, and butter. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper.
652 Calories, 38g Fat (52.1% calories from fat), 22g Protein, 56g Carbohydrate, 5g Dietary Fiber, 96mg Cholesterol, 440mg Sodium.