Salad with Cherries, Mango, Avocado, and Almonds

Courtesy of Stemilt Growers, Inc.

Serves 8

8 cups mixed organic salad greens, divided
1 ripe organic mango, peeled and chopped
1 small, ripe organic avocado, chopped
½ cup pitted, sliced organic cherries
¼ cup of sliced organic almonds
Organic raspberry vinaigrette bottled dressing, to taste

Divide the salad onto eight serving plates.  Top with the mango, avocado, sliced cherries and almonds.  Drizzle with raspberry vinaigrette.

Nutrition Information per Serving
96 calories; 2 g protein; 10 g carbohydrates; 6 g fat; 1 g saturated fat; 1 mg cholesterol; 232 mg sodium; 3 g dietary fiber; 6 g sugar
(note: nutritional analysis uses reduced fat type salad dressing)