Recipe courtesy of Stonyfied Farm
With crisp vegetables, creamy avocado and sweet shrimp, this cool pasta salad is a meal in itself.
makes: 8 servings
1- 16oz package penne pasta
1 pound of cooked shrimp (16-20 count), peeled and deveined
1/2 cup shredded cheddar
1 avocado, peeled and diced
1 cup Stonyfield Organic Fat Free Plain Yogurt
Juice of 2 lemons
2 tomatoes, seeded and diced
1 cucumber, peeled and sliced into 1/4-inch-thick half moons
1 cup green beans, blanched and chilled
1 teaspoon crushed red pepper
Salt and pepper to taste
Cook pasta according to package instructions. Rinse pasta under cold water and drain. In a large bowl gently toss together pasta, shrimp, cheddar cheese, avocado, yogurt, lemon juice, tomatoes, cucumbers, green beans, crushed red pepper, and salt and pepper to taste. Serve chilled.