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Spiced Nuts

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Recipe courtesy of Simply Organic®

A delicious blend of spices, nuts and seeds sure to delight all.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 2 min

Servings: 12

Recipe By: Keith Biggs

Ingredients
nuts
1 1/2 cups sliced almonds
2/3 cup shelled pecans
1/4 cup raw pumpkin seeds

Spice Mix
1 tablespoon granulated sugar
1 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Simple Glaze
2 tablespoons water
1 tablespoon unsalted butter
1 teaspoon light or dark brown sugar

Directions
Toast nuts and seeds in a dry sauté pan; set aside.

Mix all spice mix ingredients together in a bowl; set aside.

Bring water, butter and sugar to a boil in a small saucepan over medium-high heat, whisking constantly. Pour over nuts and seeds, stirring constantly with a wooden spoon until almost all liquid has evaporated. Transfer nuts and seeds to the spice mixture bowl and toss to coat. Spread on parchment paper to cool.

Chef Suggestions

Try other add-ins such as raisins, peanuts, or pretzels. Experiment and make the mix your own.

 

  *Vegan, *Gluten-Free