Courtesy of Organic Valley Family of Farms
4 hard boiled eggs, shelled
1/4 tsp curry powder
1/2 cup finely grated cheddar cheese
1/4 cup milk
salt and freshly ground black pepper
For garnish:
A few lettuce leaves
Chopped chives
Cut the boiled eggs in half lengthways and scoop the yolks into a bowl without breaking the whites. Mash the yolks with the curry powder, cheese and milk; mix until smooth. Season with salt and pepper. Spoon the mixture back into the egg white halves and arrange on lettuce leaves on a serving dish. Sprinkle with chopped chives.
Serves 4 as a first course, 2 as a light meal.
*Vegetarian, *Gluten-Free
