Courtesy of Stonyfield Farm
Quiche is a great dish to serve when the weather is warm outside. It's light taste and texture will keep you from feeling full on a hot summer day. And its a blank canvas for a variety of vegetables and herbs fresh from the garden
makes: 6-8 servings
Ingredients
6 eggs
3/4 cup Stonyfield lowfat plain yogurt
1/2 tablespoon basil
1/2 tablespoon thyme
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese
1 zucchini, small, diced
1 yellow squash, small, diced
1 vidalia onion, small, diced
3 roma tomoatoes, diced
1 unbaked 9-inch pie shell Directions
Preheat the oven to 375ºF. In a large bowl, combine the eggs, yogurt, herbs, black pepper and parmesan cheese. Beat well. Add the onion, squash and tomatoes and stir. Pour the mixture into the pie shell, and bake for 35-45 minutes or until cooked (the quiche should be firm to the touch). Let cool for 10 minutes before serving.
