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Sweetpea Broccoli and Organic Cheddar Frittata

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Recipe courtesy of Sweetpea Baby Food

Makes 10 servings

- 10 oz organic onions, minced
- 10 oz Organic potatoes, cooked and diced
- 20 organic eggs
- 1 cup organic old cheddar, shredded
- 8 cubes Sweetpea broccoli, thawed
- 1 tsp organic unsalted butter

1. Over medium heat melt butter and add onion.  Sauté for 2 minutes
2. Add potatoes until lightly brown
3. Meanwhile, beat the eggs with thawed sweetpea broccoli and pour over ingredients.  Stir gently
4. Reduce the heat to low, add cheddar and coer the skillet.  Cook until eggs are nearly set
5. Remove thecover and place skillet under broiler to lightly brown eggs
6. Cut the frittata into wedges and serve.


*Vegetarian, *Gluten-Free