Courtesy of Santa Cruz Organic
Dressing:
1/4 cup organic 100% Lemon Juice
1/2 cup virgin olive oil
2 garlic cloves crushed
1 can anchovies (reserve 6 for garnish)
1 tsp Worchester sauce
1 large head romaine lettuce cut into small pieces
1/3 cup parmesan cheese
croutons
1. Blend first 5 ingredients in a blender until smooth.
2. Divide the lettuce among 6 plates.
3. Top with dressing, parmesan cheese, reserved anchovies and croutons.
Makes 6 servings
*Vegetarian
