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Tangy Ceasar Salad

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Courtesy of Santa Cruz Organic


1/4 cup organic 100% Lemon Juice
1/2 cup virgin olive oil
2 garlic cloves crushed
1 can anchovies (reserve 6 for garnish)
1 tsp Worchester sauce

1 large head romaine lettuce cut into small pieces
1/3 cup parmesan cheese

1. Blend first 5 ingredients in a blender until smooth.
2. Divide the lettuce among 6 plates.
3. Top with dressing, parmesan cheese, reserved anchovies and croutons.

Makes 6 servings