Contributed by Lori Wyman
Ingredients:
5 pounds firm tofu
Four cups of your favorite bread stuffing
1/4 cup sesame oil (toasted sesame oil is optional)
1/4 cup tamari
2 tablespoons nutritional yeast
Process:
- Mash the tofu, or blend in a food processor (add optional nutritional yeast if desired)
- Drain in a colander for 1/2 hour
- Place the tofu aside and clean the colander
- Line the colander with wet cheese cloth and pat the tofu into it, leaving a well in the middle for stuffing
- Place your favorite stuffing inside
- Oil a cookie sheet or lasagna pan and placing it upside down over the colander, flip the whole thing over and remove the cheese cloth
- You may leave it round or pat it into an oval
- Baste it with equal parts of tamari and sesame oil
- Bake in 400 degree oven for one hour and fifteen minutes, basting every fifteen minutes (this forms a golden "skin") on the surface.
*Vegan