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Vanilla French Toast

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Contributed by Stonyfield Farm, Inc.

French Toast is an all-time favorite for kids and adults from all over. By using lowfat yogurt instead of sour cream you can get that same great taste, with far fewer calories!

6 slices cinnamon raisin bread
1/2 cup vanilla lowfat yogurt
1/4 cup lowfat milk
2 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Salt to taste

In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract. Heat a lightly oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot and top with yogurt or fresh berries.

Yields: 3 servings
Nutrition Facts Per Serving:
Calories 163, Protein 9g, Total Fat 5g, Carbohydrates 18g Fiber 1g