Contributed by Westbrae Natural Foods
Serves 4
1/4 cup mild or medium salsa
1 tablespoon fresh cilantro, snipped
1 tablespoon lime juice
1/4 teaspoon ground cumin
2 cups cooked orzo
1 can Westbrae Natural® golden corn
1/2 cup sweet red peppers, chopped
1/3 cup scallions, chopped
To make dressing: Combine salsa, cilantro, lime juice and cumin. To assemble salad: Combine orzo, corn, peppers and scallions. Mix in dressing. Chill until ready to serve.
Nature's Path Mesa Sunrise
*Vegan
