In this Sunday's Travel section, I wrote about harvesting Ligurian honey on Kangaroo Island, just off the coast of South Australia. My experience at the Island Beehive was possible because of a program called WWOOF (World Wide Opportunities on Organic Farms), where travelers volunteer five to six hours a day on organic or sustainable farms in exchange for food, accommodation, knowledge and a one-of-a-kind food-centric experience.
To read the full article, click here.
