In this profile, Wholesome Sweeteners' Pauline McKee provides a brief history of sugar cane production and explains both the process by which organic sugar is produced and the un
Here, Organic Valley farmer Jon Bansen discusses the steps organic farmers have to take to become certified, the cost of organic certification, and the help available for farmers
Here, "The Tulip Man" Jeroen Koeman explains the difference between organic flowers and their non-organic counterparts and offers helpful tips on how to grow healthy or
Reason # 2: Modern organic farming works better
CORVALLIS, Ore. — For years, Tyler Jones, a livestock farmer here, avoided telling his grandfather how disillusioned he had become with industrial farming.
Parlez vous, “Toxic chemicals?” Sprechen Sie, “Hideous mutations?” It’s time to learn the lingua franca of global devastation, and Triball lives to enlighten.
Gardeners are the key to saving the environment, according to the Prince of Wales, who has called on people to “be the change they want to see” by growing organic fruit and vegetables wherever they
Every year, Prineville's Dancing Cow farm gets about 200 to 250 calls and e-mails from people all over the country who want to come and learn how to grow vegetables and pr
“In the military, grunts are the guys who get dirty, do the work and are generally underappreciated,” said Colin Archipley, a decorated Marine Corps infantry sergeant turned organic farmer.
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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