The 2- and 3-year-old children at The Little Green Tree House School in Chicago are having miso-glazed chicken for lunch. The tater tots and cheese sticks that populate most school lunch menus can’t be found in this eco-minded daycare/pre-school.
They use Gourmet Gorilla, a Chicago-based, 100 percent certified organic caterer that does so much more, according to co-founder Jason Weedon.
“We really partner with the school. We are not just an organic lunch program, we also provide the educational curriculum that supports our lunches," he said.
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